Iconic Chef Michael Symon praises his hometown roots in Ohio

Iconic Chef Michael Symon praises his hometown roots in Ohio

Debby Wong / Shutterstock.com

Michael Symon, a celebrity chef, has recently returned home. He is a Cleveland native chef who knows how to cook a good meal and time. He is a famous chef, restaurateur, and a TV host as well. He has not taken a new job as a resident chef of the Good Morning America.

Symon said, “I will be doing for the most part weekly cooking segments and hosting some other cooking segments when people are coming on.” He is a book writer as well and his sixth book has come in the market. Symon has now become 50-year-old but he battled two autoimmune diseases since his early 20s. He suffered from rheumatoid arthritis and external lupus. His new book is based on the recipes that reduce painful inflammation. The name of his new book is ‘Fix it With Food’.

He told the media about his disease, “Before I learned how to control this with diet, I would wake up in the morning and my hands were clenched.” He said that he reduced 85% of the pain through his diet. He praised his hometown roots in Ohio. He opened his first restaurant in Cleveland in 1996. He said that many people who belong to Cleveland lived in other cities. Cleveland has a vibrant food scene and when people come back here then they realize that they can be a chef here, according to him.

He praised the production of Cleveland by saying, “We have the greatest products in the world.” He admired the beef and pork of Cleveland. He added, “Farm to table had existed in Cleveland as long as I have cooked.” He added that they had better products than any other place in the US.

He is currently running three food hot spots including Lola, Mabel’s BBQ, and B Spot. He told the media that they were going to add a new sauce at Mable’s. The new sauce will be sweet and it will be called ‘Not Cleveland BBQ Sauce’. He also said that he had many chef friends and peers. He said that he admired Karen Small the most. Karen Small is the owner of Flying Fig. Symon also does live cooking on the Food Network Kitchen app every week.

Senior writer at the Chicago Morning Star

Related Posts
Belding, Michigan, woman says she received postcard stamped 100 years ago
All of us have witnessed post office delays in terms of receiving a postcard. However,
JP Morgan Chase claims misconduct in government coronavirus relief programs
Several media outlets received a memo released by JP Morgan Chase. The company memo alleged
NWS records historically highest temperature in Los Angeles County
The National Weather Service (NWS) reported on Sunday that they recorded the highest temperature of
Thousands gather at historic Washington civil rights march
The 1963 civil rights March on Washington is commemorated as thousands gather in Washington DC.
Highway construction boosted amid COVID-19 pandemic
CalTrans, the department of transportation of California, was supposed to initiate the construction work of
Outdoor learning is a solution to reopen schools during COVID-19 pandemic
Virtual learning is not adequate for many working families and students due to the lack
COVID-19 Takes a Toll on US Economy
The COVID-19 Pandemic has shaken the US economy. Between April and June, the US economy
US says it will withdraw 12,000 troops from Germany
United States is moving to withdraw 12,000 troops from Germany. The move complies with President
POTUS promotes hydroxychloroquine as coronavirus treatment once again
The efficacy of the hydroxychloroquine has been disputed by several trials so far. However, President
National Football League officially cancels preseason schedule on Monday
The National Football League (NFL) announced on Monday evening that it had officially canceled the